Chef Lineup Page Content Purchase Tickets The lineup for Bits & Bites 2025 includes some of the top alumni and employer partner chefs in the city who work with and employ our students! 3F Premier CateringFernando Lezama * Asian MintNikky Phinyawatana * Cane Rosso / Zoli’s / Thunderbird PiesStan Rodrigues Café MomentumAaron Collins * Cangshan CutleryMorris Salerno Catbird at the Thompson HotelJeramie Robison † The Culinary CodePreston Nguyen * Dallas ArboretumMadison Larmeu Dallas CollegeJim Knifong Dallas Culinary CompanyKennard Miller Empire Baking CompanyMeaders Ozarow Evan's Meat Market Mike Lawson Fearing's RestaurantMike Matis † The Flour Shop BakeryCara Vasquez * GoodwinsJeff Bekavac Gordon Food ServiceAaron Staudenmaier Humble: Simply Good PiesSean Jett * Private ChefJustin Box * La Duni Baking StudioDunia Terselich-Borga * Left Handed Baker and BeyondRosilind Renee * † Local Yocal BBQ & GrillAdam West * LoroHenry Gillis MeridianEduardo Osorio MonarchJason Rohan Mozzarella CompanyMauricio Travesi Nena PostreriaDiana Zamora Nuri SteakhouseMario Hernandez † Papalotl BakeshopRuby Johnson * Profound FoodsRamsey Salum RestaurantAbraham Salum SER Steak + SpiritsAubrey Murphy * Stock and BarrelJon Stevens Sugar & Sage BakeryJill Bates Taco y VinoJimmy Contreras Sheraton Dallas Ricardo Viesca Gutierrez UchikoSteffen Perico Vestals CateringChristopher Hill * Whiskey Cake Kitchen + BarNick Walker * indicates alumni † indicates VIP chef