VIPs are invited to attend a brief champagne reception honoring this year’s special
guest, Dr. Emily Williams Knight,
president and CEO of the Texas Restaurant Association. The VIP program from 5:30 to 5:45
p.m. will take place in the A Tasteful Place Pavilion. Here, you'll be treated to an
exclusive showcase of passed hors d'oeuvres and crafted cocktails served by Dallas
College culinary students.
During the main event you are invited to enter the designated VIP area to enjoy a
curated selection of composed small plates by exclusive VIP area chefs. Before you
depart, be sure to visit the VIP entrance tables to collect a token of appreciation—a
small gesture of our gratitude for your presence and support.