Are you a restaurant manager, bartender, server or in another beverage-related position looking to grow your career? Professional beverage managers combine specialized knowledge of wines, beers and spirits with skills such as marketing, sales, inventory control, purchasing, food pairing and much more to build and grow strong careers!
Our Wine and Beverage Management Program will teach you how to merchandise a full-service beverage program to increase sales (and your income!) in a restaurant, hotel or other food service operation.
Wine and Beverage Management Program at a Glance
How Long Will I Train?
Campus course: 16 weeks
Six hours of class per week plus 80-hour workplace internship.