Culinary and Pastry Arts Student Experiences

“Because of El Centro, I have gained the skills that I need. So that I can enjoy my job to the fullest, and to be able to give back. And it's just been the most fulfilling thing I've ever had.”

“El Centro has committed educators and professionals who offer invaluable support and advice as you begin your career or even your second career. With the opportunities, encouragement and quality education I received at El Centro, I was able to find my path, achieve my goals and move on to the next phase of my life and career.”

“The most beautiful feeling of being a pastry chef is that you become part of the most important memories of your guests. El Centro ​gave me the foundation to make those memories magical and in doing so helped me reach my dreams. I couldn’t have asked for a better education.”

“The training I received at El Centro has been invaluable in my 22-year career at the hospital. My advice for up-and-coming students considering a career in culinary arts: A degree from El Centro Food and Hospitality Institute will unlock an unlimited amount of doors, but it is up to you to step through them.”

“I started cooking at the age of 12 and ever since have known I wanted to be a chef. I completed an internship at the Hyatt Regency Dallas while in high school, received an associate degree in Culinary Arts from El Centro and then earned a bachelor’s degree in hotel restaurant management from the Conrad N. Hilton College of Hotel Restaurant Management at the University of Houston.”

“The culinary program had a blend of professors, ranging from those with decades of experience in the industry to military backgrounds to science backgrounds. They had such a wealth of knowledge, which really translated for me into this deep knowledge for foods and flavors and science. If I had not pursued this education, I wouldn’t be where I am today.”